Two chocolate banana ice creams in white coffee cups
5 from 4 votes
Chocolate Banana Ice Cream
Prep Time:
2 mins
Total Time:
2 mins
Author: As Easy As Apple Pie
Course: Ice Cream/Dessert

Chocolate Banana Ice Cream: just two ingredients and a blender needed to make this healthy, creamy treat. No Cream, No Sugar, NO GUILT!

  • 2 bananas chopped and frozen
  • 1 tablespoon cocoa powder or raw cacao powder
  1. Peel the bananas and cut them into small pieces.
  2. Freeze them for 1 or 2 hours on a plate lined with parchment paper.
  3. Put the frozen bananas into a food processor or blender and pulse until smooth. Scrape down the sides as necessary.
  4. When the mixture is smooth, add the cocoa powder and blend until incorporated.
  5. For a soft ice cream, serve immediately.
  6. For a firm chocolate banana ice cream, transfer it back to the freezer for at least an hour.
  7. Enjoy!

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Calories: 110, Fat: 0.7g, Sodium: 2mg, Carbohydrates: 28.4g, Fiber: 3.9g, Sugar: 14.5g, Protein: 1.8g

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