baked salmon burgers
Baked Salmon Burgers
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Author: As Easy As Apple Pie
Course: Main Course

Baked salmon burgers are healthy, tasty, and very filling. They are very simple and quick to make, in 25 minutes your dinner is ready!

  • 300 grams (10.6 ounces) salmon fillet skin off and chopped
  • 1 spring onion chopped
  • 2 tablespoons fresh dill
  • 1 egg white
  • 2 tablespoons breadcrumbs
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lime zest grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  1. Preheat the oven to 250 degrees C (475 degrees F).
  2. With a sharp knife, carefully cut the skin off the salmon fillet.
  3. Chop the salmon into cubes and pulse it in a food processor with the spring onion until minced.
  4. baked-salmon-burgers
  5. Add the egg white, breadcrumbs, Dijon mustard, lime zest, salt, chili powder and pulse.The mixture should be nice and light, but hold its shape.
  6. baked-salmon-burgers
  7. Form it into even patties and put them on a baking tray lined with parchment paper
  8. baked-salmon-burgers
  9. Bake the salmon burgers for 15 minutes turning halfway through cooking.
  10. Enjoy!

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Calories: 165, Fat: 6.7g, Saturated Fat: 0.9g, Cholesterol: 44mg, Sodium: 376mg, Carbohydrates: 5.3g, Fiber: 0.9g, Sugar: 0.6g, Protein: 21.8g

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