Greek yogurt chocolate panna cotta
Greek Yogurt Chocolate Panna Cotta
Prep Time:
15 mins
Total Time:
15 mins
Author: As Easy As Apple Pie
Course: Dessert
Cuisine: Italian

Greek Yogurt Chocolate Panna Cotta is silky smooth, rich and delicious! This dessert has only 205 calories per serving and it's packed with protein!

  • 2/3 cup (160 ml) skimmed milk divided
  • 2 teaspoons unflavored gelatin powder
  • 1/4 cup+ 1 tablespoon (90 grams) raw honey
  • 1 teaspoon vanilla extract
  • 4.4 ounces (125 grams) dark chocolate (60% cacao) finely chopped
  • 1 1/2 cup (350 grams) plain 0% fat Greek yogurt
  • Toppings (optional): whipped cream, dark chocolate (coarsely chopped)
  1. Pour 60 ml (1/4 cup) of milk into a small bowl, and sprinkle the gelatin on top. When the gelatin softens, after about 10 minutes, stir the two together until combined.
  2. In a medium saucepan bring to a gentle simmer the remaining milk, vanilla and honey.
  3. Add the gelatin, and whisk until the gelatin has fully dissolved into the hot milk.
  4. Melt the chocolate in a bowl over simmering water. Pour the warm milk mixture through a sieve into the chocolate. Stir until the chocolate has melted then stir in the Greek yogurt until fully combined.
  5. Pour the final mixture into small glasses, bowls, or ramekins. Refrigerate for 3- 4 hours or overnight.
  6. Serve the Greek yogurt chocolate panna cotta with whipped cream, coarsely chopped chocolate and a sprig of fresh mint.
  7. Enjoy!

*You can prepare it ahead of time and keep in the refrigerator up to 2 days.

Nutritional informations are for plain panna cotta, without toppings.

Prep time doesn't include chilling time

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Calories: 205, Fat: 6.5g, Saturated Fat: 4.5g, Cholesterol: 6mg, Sodium: 57mg, Carbohydrates: 28.8g, Fiber: 0.7g, Sugar: 27.1g, Protein: 8.8g

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