chocolate brownie mug cake
Print
5 from 1 vote
Chocolate Brownie Mug Cake
Prep Time:
1 min
Cook Time:
2 mins
Total Time:
3 mins
 
Author: As Easy As Apple Pie
Course: Dessert
Servings:1

A quick fix for chocolate cravings ready in 4 minutes. This chocolate brownie mug cake is easy to make, moist, rich and fudgy.

I used a 225 ml (8 ounces) mug

Ingredients
  • 30 grams (1/4 cup) all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • a pinch of salt
  • 75 ml (1/4 cup +1 tablespoon) milk I used skim milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla essence
  • Toppings (optional) : caramel sauce, chocolate syrup, ice cream, chopped nuts, chocolate shavings, etc..,
Instructions
  1. In a microwave-safe mug whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined.
  2. Add the milk, vegetable oil and vanilla. Whisk well to combine and make sure you have incorporated all the flour off the bottom of the mug.
  3. Microwave on high for about 1 minute and 20 seconds (*Please check notes) or until the cake is firm but springy to the touch. Do NOT over-bake!
  4. Let it cool for a couple of minutes, add your favorite toppings and serve!
  5. Enjoy!
Notes

*Cooking time will depend on your microwave wattage. Mine took about 1:50 minutes to cook, yours may take 1:30 or 2 minutes. When it’s ready, it will be firm but springy to the touch.

© as easy as Apple Pie. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe

Calories: 516, Fat: 29g, Saturated Fat: 5g, Cholesterol: 2mg, Sodium: 39mg, Carbohydrates: 63g, Fiber: 4g, Sugar: 33g, Protein: 8g

Did you make this recipe?

Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. We’d love to see what you come up with!