crazy dough tomato zucchini tart
5 from 2 votes
Crazy Dough Tomato Zucchini Tart
Prep Time:
35 mins
Cook Time:
30 mins
Total Time:
1 hr 5 mins
Author: As Easy As Apple Pie
Course: Appetizer
Cuisine: Italian

 Only 4 ingredients to made the dough, no butter, no eggs. Suitable for vegetarian and vegans.

Recipe for a 26 cm (10 inch) round pan

  • Crazy Dough:
  • 250 grams (2 cups+ 1 tablespoon) all-purpose flour
  • 135 grams (1/2 cup+1 tablespoon) sparkling water at room temperature
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • Filling:
  • 2 tablespoons freshly grated Parmesan cheese
  • 8 Roma or plum tomatoes
  • 3 zucchini
  • fresh mint leaves
  • shaved Parmesan cheese
  • extra virgin olive oil
  • salt
  1. Preheat the oven to 180 degrees C (350 degrees F).
  2. Prepare the crazy dough: knead all the ingredients until you have a smooth and non sticky dough.
  3. Depending on the flour you are using, the amount of water that you need might change.
  4. Shape the dough into a ball, place it in a lightly oiled bowl and let it rest for 30 minutes.
  5. crazy-dough-tomato-zucchini-tart
  6. Meanwhile, slice the zucchini and tomatoes. It's best to make the slices roughly the same thickness.
  7. On a floured work surface, roll out the crazy dough (not too thin).
  8. Place it in a 26 cm (10 inch) tart pan and carefully press the dough along the bottom and sides of the pan. With a rolling pin or with your fingers, press along the edge of the pan to remove the excess dough.
  9. Sprinkle the tart shell with parmesan cheese
  10. crazy-dough-tomato-zucchini-tart
  11. and start layering the tomato and zucchini slices in a circular pattern (if you use a round pan).
  12. Drizzle with extra virgin olive oil, season with salt and bake for 30-35 minutes.
  13. Remove it from the oven, top it with shaved parmesan and fresh mint leaves and serve.
  14. Enjoy!

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Nutrition Information
Amount per serving (100 g) — Calories: 82, Fat: 2.6g, Cholesterol: 1mg, Sodium: 79mg, Carbohydrates: 13.1g, Fiber: 1.2g, Sugar: 2.5g, Protein: 2.5g

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