easy homemade restaurant-style salsa
5 from 8 votes
Easy Homemade Restaurant-Style Salsa
Prep Time:
5 mins
Total Time:
5 mins
Author: As Easy As Apple Pie
Course: Appetizer / Snack

Not only this easy homemade restaurant-style salsa is bursting with flavors, but it couldn’t be quicker to make. This the best salsa!

  • 2 (14 oz) cans whole tomatoes with juice
  • 25 grams (1/2 cup) fresh cilantro chopped
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 jalapeno chopped
  • the juice of 1/2 lime
  • 1/4 teaspoon cumin more to taste
  • 1/4 teaspoon salt more to taste
  • 1/4 teaspoon sugar
  1. Put the tomatoes without juice + all the other ingredients in a food processor and pulse until you get the right consistency. If you like a thin consistency, add the juice and pulse more.
  2. Test it and adjust the seasonings as needed.
  3. Serve this easy homemade restaurant-style salsa with tortilla chips and enjoy!

Salsa will keep up to 5 days in an airtight container in the fridge.

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Nutrition Information
Amount per serving (60 g) — Calories: 14, Fat: 0.1g, Sodium: 62mg, Carbohydrates: 3g, Fiber: 0.9g, Sugar: 1.8g, Protein: 0.6g

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