Learn how to make homemade Baileys Irish Cream with this quick and simple recipe.
Place all the ingredients in the canister of a blender and blend until smooth, for about 30 seconds.
High speed blenders can curdle the mixture. Start your blender on a medium speed and increase slowly. If the mixture starts to curdle, turn the speed back down and blend until just combined.
Another solution is to strain the liquid through a sieve, then scrape any excess off the top with a spoon.
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