Start your day with these easy to make and healthy oatmeal breakfast cups filled with Greek yogurt and topped with fresh berries.
5 from 1 vote
Healthy Breakfast Oatmeal Cups
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Author: as easy as apple pie
Course: Breakfast

You will love these Healthy Oatmeal Breakfast Cups! And aren’t they just so pretty?! 

  • 250 grams (2 1/2 cups) old fashioned oats
  • 150 grams (1 cup) almonds finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 100 grams (1/4 cup+ 1/2 tablespoon) honey
  • 2 tablespoons peanut butter
  • 2 tablespoons coconut oil
  • 1 ripe banana mashed
  • 1 teaspoons vanilla extract
  • Filling:
  • Greek yogurt I used 0% fat plain Greek yogurt
  • Toppings:
  • fresh raspberries
  • fresh blueberries
  • honey
  1. Mix the oats, almonds, cinnamon and salt in a large bowl. Set aside.
  2. In a medium glass bowl combine the honey and peanut butter. Microwave on high for 1 minute or until the honey is bubbling. Add the coconut oil, mashed banana, vanilla and stir to combine.
  3. Mix the wet ingredients with the dry ingredients until evenly combined.
  4. Cover the mixing bowl and place it in the freezer for 10-15 minutes to chill.
  5. Preheat the oven to 175 degrees C (350 degrees F).
  6. Grease a 12-cup muffin pan with oil or cooking spray. Remove the mixture from the freezer and divide it evenly among the 12 muffin cups.
  7. Starting in the middle, start pressing down and up the sides gently with your fingers to form a bowl.
  8. Bake the shells for 15 minutes or until they are lightly golden.
  9. Take them out from the oven and use a small spoon to gently press the center.
  10. Let the cups cool in the pan for a few minutes, then transfer them to a wire rack to finish cooling (use the back of a spoon to gently release the granola cups).
  11. Once the oatmeal breakfast cups are completely cool, fill them with yogurt, garnish with berries and drizzle with honey.
  12. Enjoy!

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Calories: 230, Fat: 11g, Saturated Fat: 3g, Sodium: 11mg, Carbohydrates: 28g, Fiber: 5g, Sugar: 9g, Protein: 8g

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