Roasted Pumpkin Apple Soup - Naturally gluten-free, dairy-free, vegan, and ready to eat in just under 1 hour!
Use a spoon to carefully scoop out the flesh of the pumpkin (discarding the skin) and transfer to a high-speed blender along with the apple, onion, garlic (remove the skins), cayenne, vegetable stock.
*Serves 2 as a main (1 1/2 cup each serving ) or 3 as a side (1 cup each serving)
*Nutrition facts are for 1 cup of soup
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