What to cook in February – Take advantage of seasonal produce with these simple and tasty recipes.
Eating seasonally is usually cheaper, healthier, and it supports your local farmers.
Fruits and vegetables in the wintertime aren’t as abundant as summertime but there are still some great choices, from broccoli and fennels to oranges and tangerines.
Here’s our February produce reference guide, and some great recipes that will brighten up your winter.
If you make a recipe using this month’s seasonal ingredients, don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram!
WHAT’S IN SEASON IN FEBRUARY:
- Brussels Sprouts
- Winter Squash
(This will vary depending on where you live)
WHAT TO COOK IN FEBRUARY:
CHICKEN AND BROCCOLI STIR FRY by Dinner At The Zoo
This healthy, flavorful dinner comes together in 30 minutes!
BALSAMIC ROASTED BRUSSELS SPROUTS by Eat Yourself Skinny
A super easy side dish that your family will love!
QUICK & EASY CAULIFLOWER FRIED RICE by As Easy As Apple Pie
Who knew cauliflower rice could be so tasty!
ROASTED FENNEL WITH PARMESAN AND CHIVES by Sprinkles & Sprouts
Sweet, tender and totally delicious!
WINTER CITRUS RICOTTA BREAKFAST BOWL WITH HONEYCOMB by Half Baked Harvest
Perfect for a busy morning or a healthy afternoon snack.
PINEAPPLE BANANA KALE SMOOTHIE by Taste And Tell
A green smoothie filled with lots of good for you ingredients.
VEGETARIAN CASSOULET WITH MUSHROOMS AND CHARD by Feed Me Phoebe
A cozy, comforting way to get your vegetables!
WINTER SPA SALAD WITH LEMON CHICKEN by Pinch Of Yum
A nutritious and seriously delicous winter salad!
ROASTED SUNCHOKE SOUP WITH CARAMELIZED SHALLOTS by A House In The Hills
A creamy and comforting roasted sunchoke soup packed with flavor!
Winter flavors come together perfectly in this beautiful cake!