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CANTUCCI

RECIPE

IITALIAN ALMOND BISCOTTI

Perfect, simple and easy recipe. The orange zest just adds a little bit extra that really balanced out the flavour well! Madeleine

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Cantucci

Yield

30 cookies

Type

cookies

total time

55 minutes

Level

Beginner

Arrow

vanilla extract

sugar

almonds

orange zest

flour

bakingĀ  powder

eggs

INGREDIENTS

3

In a large bowl, combine the flour, sugar, and baking powder.

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Step 1

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3

Add the eggs, orange zest, vanilla extract, and combine all the ingredients into a rough dough.

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Step 2

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3

Transfer the dough on a lightly floured surface and knead until you have a slightly sticky, smooth dough.

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Step 3

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3

Add the almonds and knead again until they are well combined.

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Step 4

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3

Divide the dough into two halves

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Step 5

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3

Shape each half into a log and place on a baking sheet. Bake until lightly browned.

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Step 6

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3

Remove the logs from the oven and let them cool for 10 minutes. Then cut the logs into 1.5 cm (1/2 inch) slices.

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Step 7

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3

Place the slices back onto the baking sheet and bake again for 10-15 minutes.

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Step 8

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