IITALIAN ALMOND BISCOTTI
Perfect, simple and easy recipe. The orange zest just adds a little bit extra that really balanced out the flavour well! Madeleine
In a large bowl, combine the flour, sugar, and baking powder.
Add the eggs, orange zest, vanilla extract, and combine all the ingredients into a rough dough.
Transfer the dough on a lightly floured surface and knead until you have a slightly sticky, smooth dough.
Add the almonds and knead again until they are well combined.
Divide the dough into two halves
Shape each half into a log and place on a baking sheet. Bake until lightly browned.
Remove the logs from the oven and let them cool for 10 minutes. Then cut the logs into 1.5 cm (1/2 inch) slices.
Place the slices back onto the baking sheet and bake again for 10-15 minutes.
click the link below for the full recipe!