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CLOVERLEAF DINNER ROLLS

RECIPE

This dough is a dream. Very easy to work with. Thanks for such a great recipe and the detailed instructions and variations. Martha

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Simple Ingredients: Made with everyday pantry staples, these rolls come together quickly. Easy to Follow Instructions: No complicated techniques required, making them ideal for beginner bakers. Versatile: Enjoy them alongside soups, stews, casseroles, or simply slather them with butter for a delightful snack. Perfect for Holidays: The cloverleaf shape adds a festive touch to any holiday table, including Easter!

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Cloverleaf Rolls

Yield

12 rolls

Type

Bread

total time

2 hours 47 minutes

Level

Beginner

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milk

sugar

yeast

flour

butter

 salt

INGREDIENTS

3

Mix all the ingredients with a stand mixer, then turn the dough onto a lightly floured surface and knead briefly.

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Step 1

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3

Form a smooth, slightly sticky ball, and let it rise until doubled in size.

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Step 2

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3

This is the dough after approximately 75 minutes

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3

When the dough has doubled, punch it down and divide it into 12 equal parts.

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Step 3

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3

Divide each part into 3 equal-sized pieces...

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Step 4

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3

and roll each piece into tiny balls. You can use a kitchen scale to make equal-size balls.

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Step 5

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3

Place 3 balls, seam side down, in each muffin cup....

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Step 6

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and let the rolls rise for another 60 minutes.

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Step 7

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Bake until golden brown, about 22 minutes. Remove from the oven and brush immediately with melted butter.

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Step 8

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