Avocado Lime Hummus
This avocado lime hummus is creamy, nutritious, flavorful, super simple to whip up and incredibly yummy!
Only 8 ingredients, 2 minutes and a food processor… that’s all you need. Put all the ingredients into your food processor and blend until smooth. Once it’s done, put it in a bowl, sprinkle with some paprika, drizzle with extra virgin olive and eat up!
You can usually find tahini in the ethnic section of your supermarket. I always have a jar available in the fridge to satisfy all my hummus cravings.
This recipe makes a medium bowl of avocado lime hummus, about 5 portions. If you are making it for a crowd, definitely double or triple it.
Serve it with tortilla chips, pita chips, whole wheat pita bread, crackers, vegetables or use it as a spread on sandwiches.
If you are a hummus lover, I have no doubt that you will enjoy this variation! Go ahead and give it a try!
Avocado Lime Hummus - creamy, nutritious, flavorful, super simple to whip up and incredibly yummy! Serve it as a dip or use it as a spread
- 130 grams ( 1/2 can - 4.6 ounces) chickpeas drained and rinsed
- 1 medium ripe avocado cored and peeled
- 1 clove garlic
- 2 tablespoons tahini
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1 tablespoon extra virgin olive oil
- water if needed
- To garnish (optional) : whole chickpeas, paprika, extra virgin olive oil
Place the chickpeas, avocado and garlic into a food processor and process for 1 minute.
Add tahini, lime juice, cumin, salt and continue processing.
Whilst the food processor is still running, slowly add the extra virgin olive oil and keep mixing until it becomes smooth and creamy.
If it's too thick add 1 tablespoon of water until the consistency is perfect.
Place the hummus in a shallow bowl, drizzle with extra virgin olive oil, garnish with a few chickpeas and sprinkle with paprika.
Serve the avocado lime hummus immediately or cover and refrigerate for up to 4 days.
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